五月 12
Posted by Henry See
好耐無食過喇,味道依然。呢個湯係我嘅至愛,用咸蛋黃加豆腐一齊煮,非常香口。呢間係食概念菜嘅,好多餸都好好食,不過唔知係咪我到佢哋差唔多收工先去,啲服務態度比較差。
Posted on 12/05/2011, in See's Blog. Bookmark the permalink. 發表留言.
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